botok RAINBOW

 
Material:
150 grams of tempeh, diced,
100 grams of shrimp pancet, remove the tail and head
100 grams of sweet corn pipil
75 grams of petai china
2 pieces of red pepper cut into ½ cm
½ connective kemangis siangi leaves
¼ grains (100 grams) of young coconut, coarsely grated
75 ml thick coconut milk
Banana leaves for wrapping

BUMBU
4 red onions
3 cloves garlic,
½ teaspoon shrimp paste
3 eggs hazelnut
2 cm kencur
1 teaspoon salt
½ teaspoon sugar

 HOW TO MAKE
1. MIXED HERBS ALL MATERIALS AND SMOOTH, Stir RATA.
2. 2. Take a piece of banana leaf, place two tablespoons botok
3. 3.bungkus tum form and embed with a stick
4. 4. Steam until cooked botok