MILKFISH BUMBU rujak

INGREDIENTS
¾ teaspoon sugar
200 grams of fish, fried
¾ teaspoon salt
3 tablespoons of cooking oil, for frying

GROUND SPICES                                            

4 red onions
2 cloves of garlic
3 pieces of red pepper
1 whole tomato                   

HOW TO MAKE                            

1. Saute ground spices until fragrant, enter banding. Pour 50 ml of water
2. 2. Cook until the spices to infuse, lift

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MILKFISH BUMBU rujak                 

INGREDIENTS
¾ teaspoon sugar
200 grams of fish, fried
¾ teaspoon salt
3 tablespoons of cooking oil, for frying

GROUND SPICES

4 red onions
2 cloves of garlic
3 pieces of red pepper
1 whole tomato

HOW TO MAKE

1. Saute ground spices until fragrant, enter banding. Pour 50 ml of water
2. 2. Cook until the spices to infuse, lift